DESCRIPTION: Its phospholipid-rich composition promotes intestinal absorption and direct incorporation into cell membranes of omega 3 fatty acids (EPA and DHA), which are beneficial for human health and wellbeing. The presence of astaxanthin, a powerful antioxidant, has a dual function: it protects us against free radicals and acts synergistically with omega 3 fatty acids, helping to control plasma levels of lipoproteins, triglycerides and glucose. INGREDIENTS: Antarctic krill oil (lipid extract from the crustacean Euphausia superba). Glazing agent: (bovine gelatin, humectant (glycerol), sweetener (sorbitol), flavoring (vanilla)). Contains crustaceans. May contain traces of fish. Ingredients: In a daily serving (2 capsules): Antarctic krill oil (Euphausia superba) Superba Boost which contains: 1180 mg Phospholipids 660 mg Omega 3 fatty acids -Eicosapentaenoic acid (EPA) -Docosahexaenoic acid (DHA) 315 mg 177 mg 82,6 mg Choline 82,6 mg Astaxanthin 120 μg DIRECTIONS FOR USE: 2 capsules daily. CONTRAINDICATIONS: Do not exceed the recommended daily serving. A dietary supplement cannot be used as a substitute (replacement) for a varied diet. To maintain good health, follow a varied diet and a healthy lifestyle. STORAGE: Store in a dark and dry place at room temperature, away from sources of heat and out of reach of small children. Ingredients Antarctic krill oil (lipid extract from the crustacean Euphausia superba) Superba Boost®. Glazing agent: (bovine gelatin, humectant (glycerol), sweetener (sorbitol), flavoring (vanilla)). Contains crustaceans. May contain traces of fish. Allergens Contains crustaceans. May contain traces of fish. Do not take in case of allergy to crustaceans. Directions 2 capsules per day. For best results, take continuously. Warnings Do not exceed the recommended daily dose. Keep out of reach of young children. Food supplements should not be used as substitutes for a varied and balanced diet and a healthy lifestyle. Do not take in case of allergy to crustaceans. Storage Store in a cool, dry place.