Iso-FUJI, Gourmet Chocolate is a powder based on whey proteins isolated by cross-flow microfiltration (Volactive® UltraWhey XP instant Sunflower), from Yamamoto Nutrition. It is supplied in a 700 g pack. Ingredients: Whey proteins isolated by cross-flow microfiltration (Volactive® UltraWhey XP instant Sunflower) (contains emulsifiers: sunflower lecithin, soy lecithin) Low-fat cocoa powder Flavourings Sweetener: sucralose Bromelain 2500 GDU/g (30 mg/daily dose) Vitamin B6 (pyridoxine hydrochloride) Ingredients Whey proteins isolated by cross-flow microfiltration (Volactive® UltraWhey XP instant Sunflower) (contains emulsifiers: sunflower lecithin, soy lecithin), low-fat cocoa powder, flavourings, sweetener: sucralose, bromelain 2500 GDU/g (30 mg/daily dose), vitamin B6 (pyridoxine hydrochloride). Allergens Contains milk (whey). Contains soy (soy lecithin). Gluten free. Directions Mix 3 scoops (30 g) in 250 ml of water and take once a day, between main meals or one hour before training. It can also be taken after training or competitions. The volume of water used in the preparation can be increased at will to obtain the desired density and intensity of flavour. Warnings Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. A varied and balanced diet and a healthy lifestyle are important. Keep out of the reach of children under three years old. Storage Store in a cool, dry place at room temperature. Country of origin Italy