Mutant Whey, Vanilla Ice Cream - 4540g

Mutant Whey, Vanilla Ice Cream is a powder product supplied in a 4540 g container. It is based on a 4 Whey Protein Blend, combining whey protein concentrate, whey protein phospholipid concentrate, whey protein isolate and hydrolyzed whey protein, derived from milk. The formula also includes Medium Chain Triglyceride (MCT) Powder, a thickener (Guar Gum), natural and artificial flavours, an emulsifier (Lecithin), salt, sweeteners, silicon dioxide, a flavour enhancer (Potassium Citrate), cinnamon, and enzymes. Ingredients 4 Whey Protein Blend (Whey Protein Concentrate, Whey Protein Phospholipid Concentrate, Whey Protein Isolate, Hydrolyzed Whey Protein) (from Milk), Medium Chain Triglyceride (MCT) Powder (Maltodextrin, Fractionated Coconut Oil), Thickener (Guar Gum), Natural & Artificial Flavours, Emulsifier (Lecithin from Sunflower and/or Soy), Salt, Sweeteners (Sucralose, Acesulfame Potassium, Purified Stevia Leaf Extract), Silicon Dioxide, Flavour Enhancer (Potassium Citrate), Cinnamon, Enzymes (Lactase, Protease). Allergens Contains: Milk (whey), Soy (lecithin), Tree nut (coconut). Proudly produced in MUTANT's facility, which also handles ingredients from wheat, fish (collagen). Sucralose 40 mg/serving. Acesulfame Potassium 40 mg/serving. Directions First add 175–250 mL (~6–8 fl oz) of cold water to a shaker cup (or blender) then add 1 serving of MUTANT WHEY, shake vigorously for 10–15 seconds, then slam it back and enjoy! TIP: To make sweeter and thicker, use less liquid; to decrease sweetness and thickness, use more liquid. For those on a high-volume training program, we recommend using 2-3 servings per day. Warnings Use this product as a food supplement only. Do not use for weight reduction. Do not use if packaging is open, broken or tampered with. Packed by weight, not by volume. Settling of product occurs after filling. Keep out of reach of children. Proportions indicated are subject to change. Storage Store in a cool, dry place. Country of origin Canada