OLMUHLE SOLLING Bio Coconut oil (1000 ml/ 33.8 fl. oz.)

DESCRIPTION: Ölmühle Solling offers only the highest quality, so-called "Virgin Coconut Oil". The oil is mechanically pressed from fully ripe coconuts, produced in a way that preserves its nutritional value, and is of course unbleached and unrefined. That's why its benefits lie not only in its subtle coconut note, but also in its nutritional value. It provides, among others, medium-chain fatty acids such as lauric acid, the rare trace element selenium, antioxidants, and is free from cholesterol and trans fatty acids. Coconut oil is a true treasure trove of saturated fatty acids: lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, linoleic acid. Coconut oil contains about 50% lauric acid, which is also found in breast milk INGREDIENTS: Coconut oil from organic farming. Nutritional value per 100 g Energy value 3700 kJ/900 kcal Fat of which: 100 g saturates 92 g monounsaturated fatty acids 6.5 g polyunsaturated fatty acids 1.5 g Carbohydrates of which sugars 0 g 0 g Fibre 0 g Protein 0 g Salt 0 g DIRECTIONS FOR USE: For frying, baking, deep-frying and braising, and even for spreading on bread. STORAGE: Store in a cool and shaded place. Ingredients Organic coconut oil (Cocos nucifera L.)*. *from certified organic farming. Allergens No allergens declared. Product is derived solely from coconut (Cocos nucifera L.). Coconut is classified as a tree nut in some jurisdictions — check local regulations. Directions Use as desired for cooking, baking, frying, or as a spread. Please enjoy as part of a diverse and balanced diet. Warnings This product is not a substitute for a balanced and varied diet and a healthy lifestyle. As a product of nature the composition of the oil can vary; given specifications are therefore average values. Storage Store in a cool and dark place, away from light at temperatures of 10–20°C. Under optimal conditions it will keep for up to 18 months. Spreadable at room temperature.