VITALIZED Greens & Protein (30 sachets)

Ingredients: Vital Pro XP (fava bean, rice protein concentrate, chickpea protein concentrate), greens blend (spinach powder, broccoli powder, spirulina powder, barley grass powder, kale powder), barley grass powder, natural flavor, acidity regulator: citric acid, chlorella powder, acerola fruit extract, L-ascorbic acid, sweeteners: enzymatically produced steviol glycosides and steviol glycosides from stevia. Ingredients: 1 sachet: % RDA Vital Pro XP plant protein (from Fava bean, rice, chickpea) 8 g - Greens blend (powdered: barley grass, spinach, broccoli, spirulina, wheat grass, kale, chlorella) 5,1 g - Acerola fruit extract including vitamin C 80 mg 40 mg - 50% *RDA - Reference intake value Directions for use: Mix 1 sachet (8 g). Notes: Do not exceed the recommended daily serving. Food supplements must not be used as a substitute for a varied diet. Keep out of reach of young children. Storage conditions: Store in a dry and dark place, at a temperature of 0-25ºC, out of reach of small children. Contraindications: Do not use if hypersensitive to any of the ingredients. Use by pregnant and breastfeeding women and those taking medication only after consulting a doctor or specialist. Ingredients Vital Pro XP™ (fava bean protein, rice protein concentrate, chickpea protein concentrate), greens blend (spinach-, broccoli-, spirulina-, barley grass-, wheat grass-, kale -powder), barley grass powder, natural flavor, acidity regulator: citric acid, chlorella powder, acerola fruit extract, L-ascorbic acid, sweeteners: enzymatically produced steviol glycosides and steviol glycosides from Stevia Allergens Contains gluten (barley grass and wheat grass). No other major allergens explicitly declared on label. Directions Mix 1 sachet (14 g) daily with 250 ml of water. Warnings Do not exceed recommended daily dose. A food supplement should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of children. Storage Store tightly closed in a cool, dry place (0–25°C).