YANGO Black garlic - extract (90 caps)

Black garlic is made through a process of long-term ripening of ordinary garlic (Allium sativum). Under appropriate humidity and temperature conditions, sugars and proteins undergo transformation, and the garlic turns black in colour, with a different smell and taste - and consequently different health-promoting properties. INGREDIENTS: Black garlic bulb extract (Alium nigrum) 4:1 Capsule composition: Vegetable cellulose (vegetarian) Ingredients: 1 capsule (daily serving) Black garlic - extract 4:1 450 mg DIRECTIONS FOR USE: 1 capsule daily. Swallow the capsule and wash it down with plenty of water, after a meal CONTRAINDICATIONS: Do not exceed the recommended daily intake. Food supplements must not be used as a substitute for a varied diet. STORAGE: Store at room temperature, out of reach of children. Protect from moisture. Ingredients Ingredients: Extract from black garlic bulb (Alium nigrum) 4:1. Capsule shell: Vegetable cellulose (vegetarian). Allergens Does not contain crustaceans, eggs, fish, soy, nuts, dairy products, celery, mustard, or sesame. Produced without artificial preservatives, fragrances, or colorants. Free from heavy metals such as arsenic, cadmium, lead, and mercury. Directions Recommended dosage: 1 capsule, once daily. Swallow the capsule with plenty of water after a meal. Warnings Do not exceed the recommended daily portion. Dietary supplements cannot be used as a substitute for a varied diet and a healthy lifestyle. Persons taking medications should consult a doctor or pharmacist before use. Not recommended for small children, pregnant or breastfeeding women. Storage Store in a dark and dry place at room temperature, out of reach of small children. Protect from moisture.